Roasted Vegetables
This one has cauliflower, sliced fingerling potatoes, de-seeded and chopped tomatoes, some garlic, and onion (drizzled with a little EVOO, sprinkled with salt, pepper, mixed, and baked at 400 deg F until slightly tender).
Grain Base
This is farro with black lentils (along with some sauteed onions and squash cubes, as shown). Since the farro and lentils take about the same amount of time to cook, I cooked them together in some veg broth, and it came out quite well. Particularly suitable as a bed to put other items on top of. I didn't find the onion & squash very complementary to this dish, so I won't do that again - sometimes you learn by making mistakes ;-)
Thai Style
Here's a Thai style dish, with peanut sauce and fresh mint.
Veggie Bowl
And here's some sauteed veggies over rice with a Sriracha drizzle on top, quite tasty!
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