Fun meatless spaghetti

Here's an off-the-cuff, all fresh veggie spaghetti recipe that turned out great:

1/2 large onion, chopped
3 fresh garlic cloves, chopped
3 celery sticks, chopped
2 Tbs. EVOO

Pan saute the above ingredients in the EVOO, then add the following:

Some fresh dill cut ends
Some fresh oregano leaves
Some fresh chopped kale
1/4 cup vegetable broth (Pacific brand organic worked well)
Some sliced cauliflower florets

Cover the pan and steam the above ingredients for a couple of minutes, then cover the mixture with an organic tomato and basil sauce (Classico brand organic worked great).

Serve over spaghetti noodles, top with freshly-grated Parmesan cheese, and add a nice glass of red wine - yum!